ZAPI propolis BIO concentrate 200 ml cod. 200209

ZAPI propolis BIO concentrate 200 ml cod. 200209

Invigorating, enhancer of plant defenses. 200 ml bottle in box. Contains measuring cup.

Strengths:

• Balances the metabolism
• reinforcing action
• healing action

Formulation: concentrated liquid.

Field of use: horticultural crops (rocket, lettuce, lamb's lettuce, tomato, eggplant, etc.), fruit crops (apple, pear, apricot, peach, plum, cherry), vines, kiwi, olive, citrus, strawberry and on ornamental plants, from flower, hedges and meadows.

Treatment for: biotic (pathogens, fungi, bacteria, etc.) and abiotic (temperature, humidity, light, water, etc.) stresses.

How to use: dose the product into a pressure pump and add water in the indicated doses:

• 6 ml of product in 1 liter of water
• Preventive action: approx. every 15 days for fruit and horticultural plants from the beginning of flowering to fruit harvesting and from bud break to full flowering for ornamental and floral plants.
• Strengthening action: when the plant disease occurs, intervene by repeating the treatment 3-7 days after the first intervention.

SHAKE WELL BEFORE USE AND SPRAY, in the coolest hours of the day, abundantly and evenly on the leaves and stem of the plant including the undersides of the leaves from a distance of about 50 cm. It can be used all year round.

PRODUCT THAT CAN BE USED IN ORGANIC AGRICULTURE

Composition: propolis glycolic extract. Flavonoid content, expressed in galangin, at the time of packaging: 0.52%. Weight/weight ratio of propolis on the finished product 4%

Regulation: FREE SALE - SDS: NO